DESCRIPTION Etna Est! is produced in limited edition by selecting the best bunches of Nerello Mascalese grapes among the best exposed rows of the enchanting terraces overlooking the sea. Soft pressing of whole grapes, aging on yeasts for at least 36 months and a precise mission: to tell the Etnean territory with refinement and elegance.
COLOUR Brilliant golden yellow, crowned by a very fine perlage with infinite persistence.
BOUQUET The nose expresses an extraordinary elegance which is characterized by evident mineral, citrus, floral notes of broom and enriched by hints of walnut and honey.
TASTE In the mouth it is extraordinarily complex, fresh, sapid and pleasantly smooth. An exciting taste with an incessant duration. Vibrant passion that becomes wine.
PRODUCTION METHOD Re-fermentation in bottle(ChampenoiseMethod),  Pas dosè
GRAPE VARIETY Nerello Mascalese 100%
VOL. ALCOHOLIC 13%.
SERVICE TEMPERATURE 8°.
FOOD PAIRING SUGGESTIONS It pairs perfectly with raw seafood, oysters and fine fish and shellfish dishes. Suggested for the whole meal. Excellent also alone.